SRIRACHA-HONEY CHICKEN THIGHS

---

Ingredients

• 4 chicken thighs with skin

• 1/3 cup of sriracha sauce

• 1/3 cup of honey

• 1 tbsp. of coconut aminos

• 1 tsp. of paprika

• Salt & pepper to taste

---

1. Pre-heat BBQ to 400-450

2. In a bowl, whisk together sriracha, honey, coconut aminos & paprika until combined

3. Place chicken thighs on BBQ skin side up (without sauce), cook for 6-8 minutes

4. After chicken is partially cooked, with a basting brush start applying sauce

5. Apply sauce every 4-5 minutes until chicken is cooked

6. Rotate chicken on BBQ as required

7. Enjoy with a side salad or some celeriac mash

Note: Don’t keep extra sauce, it has come in contact with raw chicken.