Pepper pork stew

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Ingredients

• 1 lb. of cubed pork (shoulder or chopped)

• 1 onion, chopped

• 3 bell peppers (variety of colours), chopped

• 2 jalapeño peppers

• 2 cups of chicken stock

• 2 tbsp. of paprika

• 4 tbsp. of tomato paste

• Cooking fat (coconut oil or lard)

• Salt & pepper to taste

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1. In a large pot add cooking fat, chopped onion, salt & pepper

2. Over medium heat sweat onions until translucent

3. Add in chopped bell peppers, jalapenos and cubed pork. Sautee ingredients until peppers are limp.

4. In a bowl or large measuring cup, add chicken stock, paprika and tomato paste, and stir until combined

5. Add chicken stock combo to pot of meat and peppers

6. Turn stew down to low to simmer, cover with lid, and let simmer for 2-3 hours until pork is fall apart tender.

7. Serve!

Note: If the stew is too watery, add more tomato paste to thicken.