CELErIAC MASH

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Ingredients

• 1 medium or 2 small celeriac bulb(s)

• 3/4 cup of bone broth

• 1 tsp. of dried thyme

• 1 tsp. of dried sage

• 1 tbsp. of butter or coconut oil (optional)

• Salt & pepper to taste

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1. Peel celeriac bulbs and cut into cubes

2. Add bone broth, celeriac, thyme & sage to a pot, and bring to a boil. When it reaches boiling, turn down to a simmer, cover with lid and simmer for 20-30 min. or until tender.

3. Once tender, strain celeriac (but reserve the liquid).

4. Add butter/coconut oil, salt & pepper, and the some of the reserved liquid to cooked celeriac and mash until desired consistency is reached.

   Note: Keep adding reserved bone broth liquid a tbsp. at a time so the mash doesn’t become too watery, but only until the mash reaches your desired consistency.