Paleo Ginger Molasses cookies

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Ingredients

• 1 egg

• 1/3 cup of coconut sugar

• 1/4 cup of coconut oil (melted)

• 1/4 cup of almond butter

• 1/4 cup of molasses

• 1 tsp. of vanilla

• 1 cup of almond flour

• 1/3 cup of coconut flour

• 1/2 tsp. of baking soda (aluminum-free)

• 1 tsp. of cinnamon

• 1 tsp. of ginger powder

• 1/4 tsp. of cloves

• 1/4 tsp. of salt

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1. Pre-heat oven to 350

2. Combine egg, coconut sugar, almond butter, coconut oil, molasses and vanilla

3. Add in dry ingredients: almond flour, coconut flour, baking soda, cinnamon, ginger and salt

4. Mix till wet and dry ingredients are combined

5. Refrigerate dough for 15-20 minutes

6. Once dough is chilled, roll dough into approx. 1 inch balls

7. Place on cookie sheet and flatted with hand

8. Bake for 10-12 minutes

9. Let cool completely before eating (or burn your tongue!)