Gingerbread Pancakes

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Ingredients

• 1 ripe banana

• 1-1/2 cups of almond flour

• 3 eggs

• 1 tsp. of vanilla

• 1 tbsp. of molasses

• 1 tsp. of baking soda (aluminum-free)

• 1/2 tsp. of ginger powder

• 1/2 tsp. of cinnamon

• 1/8 tsp. of nutmeg

• 1/8 tsp. of cloves

• Avocado or Coconut Oil for cooking

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1. Mash ripe banana in a bowl

2. Add in eggs, vanilla and molasses and whisk together

3. While whisking add almond flour, baking soda, ginger, cinnamon, nutmeg and cloves

4. Pre-heat a skillet/frying pan with cooking oil (medium to medium low)

5. Portion batter unto skillet/frying pan - cook on one side for approx. 2-3 minutes and flip

6. Enjoy with maple syrup or naked (the pancakes naked, but hey if you want you can eat them while you are naked!)