Gingerbread Loaf

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Ingredients

• 2-1/4 cup of gluten-free rolled oats (ground into a flour)

• 1 cup of pumpkin puree (not pumpkin pie mix)

• 1/2 cup of maple syrup or monk fruit

• 1/4 cup of organic molasses

• 2 eggs

• 4 tbsp. of coconut oil (melted)

• 1 tsp. of baking powder (aluminum-free)

• 1/2 tsp. of baking soda (aluminum-free)

• 1/2 tsp. of salt

• 1 tsp. of cinnamon

• 1 tsp. of ginger powder

• 1/4 tsp. of cloves

• 1/4 tsp. of nutmeg

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1. Pre-heat oven to 350

2. Add oats to a food processor and blend until fine

3. Whisk together eggs, pumpkin, maple syrup, coconut oil & molasses

4. Add dry ingredients (oats, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg) to wet mixture

5. Once mixture is combined add to a 9”x 5” loaf pan

6. Bake for 45 minutes to 1 hour or until cooked all the way through

7. Let cool for 10 minutes and transfer to a cooling rack

8. Slice loaf and enjoy!