Cranberry-orange cookies

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Ingredients

• 2 cups of cashew flour

• 3 tbsp. of monk fruit

• 1/2 tsp. of baking soda (aluminum-free)

• 1/4 tsp. of salt

• 1 egg

• 2 tbsp. of coconut oil (melted)

• 1 -2 tsp. of orange zest

• 1/4 cup of cranberries

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1. Pre-heat oven to 325 degrees

2. Combin e cashew flour, monk fruit, baking soda and salt

3. Add egg and melted coconut oil to dry mixture, and stir until combined

4. Zest 1-2 tsp. of orange rind into the mixture, and add cranberries — stir to combine

5. Place dough in refrigerator for 20 minutes

6. Form 1 inch balls from dough and place on cookie sheet, and press flat

7. Bake for 16-18 minutes

8. Let cool and enjoy with your favourite herbal tea