GLUTEN-FREE VEGAN PANCAKES

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• 1-1/2 cups of gluten-free oat flour

• 1 cup of unsweetened almond milk

• 1 tbsp. of baking soda (aluminum-free)

• 1 tsp. of vanilla extract

• 1 tbsp. of chia seeds

• 1 tbsp. of apple cider vinegar

• 2 tbsp. of water

• Avocado or coconut oil, for cooking

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1. Combine all ingredients into a blender, and blend until combined. If batter is too thick to handle, add a little bit more water or almond milk.

2. Pre-heat pan with oil on low-medium heat.

3. Pour batter onto pan, let cook 2-3 minutes per side.

4. Serve with maple syrup, strawberries and coconut whip cream and enjoy!