VEGAN CAESAR DRESSING

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• 1 cup of raw unsalted cashews

• Juice from 1 lemon

• 2 tbsp. of coconut aminos

• 1 tsp of sriracha

• 1-2 cloves of garlic

• 1/2 tbsp. of Dijon mustard or mustard powder

• 1/2 cup of olive oil

• Salt & Pepper to taste

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1. Add cashews to 2 cups of water and soak for 1-2 hours

2. Strain soaked cashews

3. Add all ingredients to a blender and top with 1/2 cup of water and blend until creamy. If too thick, add more water or olive oil and blend.

4. Store in fridge for up to 3 months.

Note: Can we enjoyed as a salad dressing or a dip.