SAUSAGE STUFFING

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• 2 gluten-free Hot Italian sausage, with casing removed

• 1 medium onion, chopped

• 2 medium apples, chopped

• 2 cloves of garlic, minced

• 1 cup of whole cranberries, fresh or frozen

• 1 tbsp. of sage

• 1 tbsp. of thyme

• 1 tsp. of rosemary

• Splash of apple cider vinegar

• Salt & Pepper to taste

• Avocado oil, for cooking

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1. Pre-heat large frying pan with oil on medium heat.

2. Add in onion, salt & pepper. Cook until onion is translucent.

3. Add in sausage, apple, garlic, sage, thyme, rosemary and apple cider vinegar. Stir to combine.

4. Cook until sausage is cooked through ( approx. 5-7 minutes)

5. Add in cranberries and sauté for another 5 minutes until cranberries start to loose their shape.

6. Let cool and serve as a side or stuff into your favourite poultry!