DILL-ZUCCHINI DIP

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Ingredients

• 1 cup of zucchini, rough chopped

• 1/3 cup of fresh dill

• 1/4 cup of fresh parsley

• 1 avocado

• Juice from one lemon

• 1 clove of garlic

• 1 date

• 1 tbsp. of tahini

• Salt & pepper, to taste

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1. Add all ingredients to a blender & puree until creamy.

   Note: May need to scrape sides a couple times to get everything blended

2. Add to a bowel & serve with fresh vegetables or gluten-free crackers.

Note: Will store in fridge in a glass container for 3-4 days.