Brownies
Recipe #1 Ingredients
1/2 cup of almond butter or tahini
1/2 cup of cooked sweet potato
1 large egg
1/3 cup of 100% raw cocoa powder (baking soda free)
1/3 cup raw honey
1/2 tsp. baking soda (aluminum-free)
1/4 cup of 90% chocolate chips or chunks
Recipe #2 Ingredients
1/2 cup of almond butter or tahini
1/2 cup of cooked pumpkin
1 large egg
1/3 cup of 100% raw cocoa powder (baking soda free)
1/3 cup of monk fruit
1/2 tsp. baking soda (aluminum-free)
1/4 cup of 90% chocolate chips or chunks (optional)
Pre-heat over to 350
Mix together almond butter/tahini, pumpkin/sweet potato, monk fruit/honey and egg
Stir in cocoa powder and baking soda to wet mixture until combined
Fold in chocolate chips
Pour batter into a greased 8x8 baking dish
Bake for 20-25 min. until centre bounces back
Let cool, portion into squares and enjoy!
Note: These brownie recipes are very forgiving, so if you don’t have a certain ingredient feel free to swap with something else. Ex. honey can be replaced with maple syrup.